Dine well at traditional restaurant and pizzeria in the heart of Padua
Tucked away under the porticos of Via Porciglia, the Agli Eremitani restaurant and pizzeria is handily placed for visitors to the Scrovegni Chapel, home to Giotto’s amazing frescoes, or the Eremitani museum complex.
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| Agli Eremitani is at Via Porciglia 29 |
The restaurant serves pizza and speciality dishes from the Veneto using local, seasonal ingredients. They also offer seafood from the nearby Adriatic and international dishes.
Diners have the choice of a secluded alcove in one of the smaller, wood-panelled rooms, a table in the large room with gardens on two sides or an outside table during the summer.
Agli Eremitani serve more than 100 different types of pizza. Their specialty dish is scialatelli ai crostacei (scialatelli with a sauce made from shellfish). The restaurant pride themselves on the range and quality of the wines they keep in their cantina.
Close to the University, Agli Eremitani frequently host lunches and dinners to celebrate le feste di laurea (degree celebrations).
Agli Eremitani is open from 12.00 to 15.00 and from 18.30 to 1.00 am every day except Monday.
For more information or to book a table visit www.eremitani.net.
