The pretty town of Treviso is only about 40 minutes away from Padua by
rail and provides a relaxing alternative to Venice for a day out.
You can still stroll along by the canals, but unlike in Venice they are
fringed by willow trees and adorned with the occasional water wheel and you
won’t encounter large tour groups coming in the opposite direction.
A peaceful Treviso canal |
There are plenty of restaurants serving authentic cucina trevigiana and
cucina veneta, but at more modest prices than you will find in Venice, and lots
of places to sample locally-produced Prosecco. Treviso is close to the
so-called strada del prosecco, the road between Valdobbiadene and Conegliano,
which is lined with wineries producing Prosecco DOC (Denominazione di Origine
Controllata), the stamp of quality given to the best Italian wines.
When you arrive in Treviso it takes only about ten minutes to walk from
the railway station through the 16th century Venetian walls and along Via Roma,
Corso del Popolo and Via XX Settembre, which form one continuous street leading
to Piazza dei Signori, at the centre of Treviso and close to the main shops,
bars and restaurants.
The piazza’s red-brick Palazzo dei Trecento, was originally built in the
13th century as its name suggests, but had to be rebuilt after suffering bomb
damage in 1944.
Leading off the piazza is Via Calmaggiore, Treviso’s main street, which
has smart shops behind its ancient porticos, such as Benetton, Gucci and
Sisley, as well as shops selling cosmetics and leather goods.
At the end of Via Calmaggiore you will come to Treviso’s Duomo,
originally built in the 12th century but remodelled in the 15th, 16th, and 18th
centuries. Look out for Titian’s Annunciation, painted in 1570 and the frescos
painted by his arch rival, Pordenone.
Porticos at the side of Canale Buranelli |
Off Piazza dei Signori in the other direction you will come to Piazza
San Vito which leads to perhaps the most picturesque part of Treviso, Canale
Buranelli. You can walk alongside the canal under the porticos of the houses
and see the flower decorated balconies of the ornate buildings on the other
side. From Canale Buranelli, turn down Via Palestro to reach Via Pescheria.
From there you can access the Pescheria (fish market), which is held daily on a
very small island in the middle of Treviso’s River Sile, so that the unsold
fish can be thrown straight back into the river after trading has finished.
Restaurant recommendation:
For traditional Treviso cooking, try Trattoria Toni del Spin in Via
Inferiore behind Piazza dei Signori. The restaurant is in an historic building
and has the atmosphere of a traditional Treviso tavern. Toni del Spin is open
every day except for Monday lunch times.
Local specialities:
Try tagliatelle al sugo d’anatra (tagliatelle with duck sauce), risotto
con funghi (mushroom risotto) and bigoli in salsa di acciughe (pasta with
anchovy sauce). Also sample the locally-grown Treviso radicchio (a type of chicory).
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